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Brand Identity
To become a brand name synonymous with health related snack products. SOYAMI guarantees the market that it will provide the healthiest and most nutritious snack products in the market.
Corporate Vision
A leading innovator of health foods and related products with distribution at most segments of the market including retail, fitness establishments and entertainment facilities.

Corporate Mission
To provide a premium quality health related products to all segments of the market. The company will conduct business with a high level of integrity, with a social conscience and with a concern for the environment.

Key Features

What is Halal?

A term designated to any object or action which is permissible to engage in based on to Islamic law. The term usually used to designated food as permissible according to Islamic Law.


Halal Certification:

It is usually given to products that under the muslim law is edible, drinkable and usable under the Muslim law


What is MSG.?

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the naturally occurring non-essential amino acid glutamic acid. It is used as a food additive and is commonly marketed as a flavor enhancer. It is not a preservative and it has no nutritional value. It does nothing to food, but it does affect the person using it by providing the appetizing feeling.

Some Side Effects of MSG:

+ Seizures
+ Brain cell death
+ Brain damage
+ Allergies
+ Headaches
+ Strokes
+ Hypoglycemia
+ Brain Tumors


What is Trans-Fat?

An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat is found in vegetable shortenings and in some margarines, crackers, cookies, snack foods and other foods.

Side Effects of Transfat:

+ They drive up the LDL ("bad") cholesterol
+ Which markedly increases the risk of coronary artery heart disease and stroke
+ Trans fats raise your bad cholesterol and lower the good one in your blood.
+ Trans fats are a major risk factor for developing diabetes.
+ Trans fats may actually promote muscle loss and could even increase the risk of cancer.


What is GMO?


GMO’s or (Genetically modified organisms) are organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering or GE) A process that allows the DNA’s from one species to be injected into another species in a laboratory allowing the combination of plant, animal, bacteria and viral genes that do not occur in nature.


What is GMO Soya?

They are Soy beans that are made using biotechnology in the laboratory.

Benefits:
+ Increase in crop yields

Harmful Effects:
+ Food Allergies
+ Obesity
+ Diabetes
+ Some food related diseases


What is Non-GMO Soya?


Non-GMO soy protein that is water washed and certified through an identify preservation program provides exceptional health benefits including the fact that it

Benefits:
+ Lean Protein
+ Naturally low in Fat
+ Cholesterol Free

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