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Soy & Allergies

Soy & Allergies

Though uncommon, food allergies can have serious consequences. The incidence of true food allergy is about 1% - 2% in adults, and 5% - 8% in children.

In one study of prevalence of allergies in Australian Infants, the prevalence of soy allergy was 0.1%.

Soyfoods often take place of the more allergenic foods, such as cow's milk and eggs.

Source: The 2003 Soyfoods Guide, United Soybean Board www.soybean.org.
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