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Soy Ingredients

Hydrolysed Vegetable Protein (HVP) is a protein obtained from any vegetable, including soybeans. HVP is a flavour enhancer that can be used is soups, broths, sauces, gravies, meats and poultry (to name a few).

Lecithin -Extracted from soybean oil, lecithin is used in food manufacturing as an emulsifier in products high in fats and oils.

Soy Fibre - There are basically 3 types of soy fibre: okara, soy bran and soy isolate fibre. All of these products are high quality, inexpensive sources of dietary fibre.

Soy Flour (50% protein) - Soy flour is made from roasted soybeans ground into a fine powder. All soy powder gives a protein boost to recipes. Soy flower is gluten free, so yeast- raised breads made with soy flour are more dense in texture.

Soy grits - Soy grits are similar to soy flour except that the soybeans have been toasted and cracked into coarse pieces rather than fine powder.

Soy Protein Isolate (Isolated Soy Protein) (90% Protein) - When protein is removed from defatted flakes the result is soy protein isolate - the most highly refined soy isolate. Soybean Oil & Products - Soybean Oil, also referred to as soy oil, is the natural oil extracted from whole soybeans.

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